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I was going to blend some pineapple and do something rum-my, but the fruit needs another couple of days to ripen. And so instead Absolut Raspberri shall be served with freshly squeezed orange juice.
Speaking of which, this morning I juiced the most enormous pomegranate. There's probably a knack to doing it in such a way that the kitchen doesn't end up looking completely blood-splattered. It tasted great though :)
Tum de dum. Busy busy...
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